Himalayan garlic (also known as Jammu or single-clove garlic) grows at high altitudes in pristine mountain air. It consists of a single solid clove per bulb rather than multiple small segments, making it richer in allicin—the active compound responsible for garlic's immune-supporting and antioxidant properties.
Not at all! Over weeks of natural fermentation, the aggressive bite and harshness of raw garlic break down into a smooth, velvety sweetness. Infused with Ceylon cinnamon, green cardamom, lemon zest, and fresh ginger, the brew has a warm, spiced-floral profile with citrus top notes.
We specifically formulated this blend with whole green cardamom pods, cloves, and lemon zest. Cardamom and clove are rich in natural aromatics like cineole and eugenol, which neutralize sulfurous odors and leave your breath fresh.
• Directly: Enjoy 1 teaspoon (or 1 garlic clove with a spoonful of honey) every morning to ignite circulation and fortify immunity. • Warm Tonic: Stir a spoonful into warm water or herbal tea (avoid boiling water to preserve the raw honey's active enzymes). • Culinary: Drizzle over roasted vegetables, grain bowls, or artisanal cheeses for a sweet, savory, and functional kick.
Garlic and fresh roots naturally contain moisture and have low acidity. We add a small touch of raw, organic Apple Cider Vinegar to keep the pH level safely below 4.6. This guarantees a safe environment that prevents unwanted bacteria (like botulism) while adding beneficial probiotics.
Because raw honey can crystallize when chilled, your ferment is best stored in a cool, dark pantry away from direct sunlight. Ensure all garlic cloves and whole botanicals stay submerged beneath the honey, and stir or turn the jar occasionally.
When fresh garlic, ginger, and turmeric are added to raw honey, the honey naturally draws out their juices. This thins the honey into a pourable, syrup-like nectar—a completely normal part of the active fermentation process!
Our product contains raw honey and a potent blend of whole spices. It is manufactured in a facility that processes tree nuts. As with any herbal supplement, consult your doctor before use if you are pregnant, nursing, taking blood thinners, or have specific botanical allergies. (Note: Raw honey should never be given to infants under 1 year of age).